Ingrained
Turntables in Technicolor
Forgotten Dreams
Twenty Ten
Another year… Things Done Changed
Thirty Three and A Third
Few days late on this one due to a heavy weekend, but 2 days ago I was exactly 33 and 1⁄3 years old.
So an ode to my love of music being played at the same speed as my age was in order I thought…
Up to Eleven
Got the mighty wheels of steel back in action after a long hiatus in storage across the water while I sorted my shit out. Been testing them out on the regular by TURNING THEM UP TO 11…
Lick of Paint
My man TeaOne coming outta Preston Town been mad busy with the cans this year so far!
Word is he’s got a fresh new website coming soon showing off his mad variety of skills with brush, pen and paint. Can’t wait!
1,086,844 Scoville Heat Units!
The crew recently purchased a variety of chilli peppers, and various condiments to have some cooking fun with!
Pictured are some of what Chilli Pepper Pete claims are the worlds hottest chillis, grown by himself.
Available to buy here
We tried a crushed paste of these, and boy did that sort us right out!
On the condiment front, Dr. Burnorium of the Hot Sauce Emporium in Bristol hooked us up a treat with some crazy-ass gear after a quick visit to the premises a while back.
3 killer sauces coming highly recommended from the crew are:
Mad Dog 357 Silver Collector’s Edition
Now this shit is ridiculoid!! 1 half tea spoon to a large pot for sure! Don’t even mess raw.
Blair’s Pure Death
Really quality gear from Blair, just about the right heat with a banging flava!
Marie Sharp’s Hot Green Habanero
Marie comes in with the freshness here, made with Prickly Pear, the most versatile sauce of them all. Have it on everything! Seems to work a treat on chips in particular!
More chilli madness soon I’m sure…